FELINA, M.; FADILLAH. Sweet Potatoes Consumption on Increased Hemoglobin Levels in First Trimester Pregnant Women . Blossom : Journal of Midwifery, [S. l.], v. 2, n. 3, p. 22–29, 2019. Disponível em: http://ojs.upnb.ac.id/index.php/blossom/article/view/85. Acesso em: 2 jul. 2024.