NURDIYAN, A.; YONIWSITA, M. THE EFFECT OF POTATO CONSUMPTION ON PREGNANT WOMEN HEMOGLOBIN LEVELS. Blossom : Journal of Midwifery, [S. l.], v. 3, n. 1, 2020. Disponível em: http://ojs.upnb.ac.id/index.php/blossom/article/view/74. Acesso em: 4 jul. 2024.